"Egg White" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
| Descriptor ID |
D004529
|
| MeSH Number(s) |
G07.203.300.470.700 J02.500.470.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Egg White".
Below are MeSH descriptors whose meaning is more specific than "Egg White".
This graph shows the total number of publications written about "Egg White" by people in this website by year, and whether "Egg White" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2007 | 0 | 1 | 1 |
| 2008 | 0 | 1 | 1 |
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Below are the most recent publications written about "Egg White" by people in Profiles.
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Dumetz AC, Lewus RA, Lenhoff AM, Kaler EW. Effects of ammonium sulfate and sodium chloride concentration on PEG/protein liquid-liquid phase separation. Langmuir. 2008 Sep 16; 24(18):10345-51.
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Jaje J, Wolcott HN, Fadugba O, Cripps D, Yang AJ, Mather IH, Thorpe C. A flavin-dependent sulfhydryl oxidase in bovine milk. Biochemistry. 2007 Nov 13; 46(45):13031-40.