Food Hypersensitivity

"Food Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Descriptor ID	D005512
MeSH Number(s)	C20.543.480.370
Concept/Terms	Food Hypersensitivity Food Hypersensitivity Food Hypersensitivities Hypersensitivities, Food Hypersensitivity, Food Allergy, Food Food Allergy Allergies, Food Food Allergies

Below are MeSH descriptors whose meaning is more general than "Food Hypersensitivity".

Diseases [C]
Immune System Diseases [C20]
Hypersensitivity [C20.543]
Hypersensitivity, Immediate [C20.543.480]
Food Hypersensitivity [C20.543.480.370]

Below are MeSH descriptors whose meaning is related to "Food Hypersensitivity".

Below are MeSH descriptors whose meaning is more specific than "Food Hypersensitivity".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Food Hypersensitivity" by people in this website by year, and whether "Food Hypersensitivity" was a major or minor topic of these publications.

Bar chart showing 20 publications over 15 distinct years, with a maximum of 2 publications in 2007 and 2011 and 2014 and 2016 and 2022

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2004	1	0	1
2007	1	1	2
2008	0	1	1
2010	0	1	1
2011	1	1	2
2013	1	0	1
2014	2	0	2
2015	1	0	1
2016	1	1	2
2017	1	0	1
2018	1	0	1
2020	1	0	1
2021	1	0	1
2022	2	0	2
2023	1	0	1

Below are the most recent publications written about "Food Hypersensitivity" by people in Profiles.

Balouch B, Melley LE, Yeakel H, Ranjbar PA, Tong J, Eichorn D, Alnouri G, Brennan M, Tran Q, Sataloff RT. Gluten Sensitivity Underlying Resistant "Laryngopharyngeal Reflux" Symptoms and Signs. J Voice. 2025 Sep; 39(5):1346-1352.

View in: PubMed
Edwards-Salmon S, Moraczewski J, Offerle T, Sinclair EM, Xiang Y, Gillespie S, Kruszewski P. Comparing Eosinophilic Esophagitis in a Black and Non-Black Pediatric Cohort. J Pediatr Gastroenterol Nutr. 2022 10 01; 75(4):485-490.

View in: PubMed
Skypala IJ, Jeimy S, Brucker H, Nayak AP, Decuyper II, Bernstein JA, Connors L, Kanani A, Klimek L, Lo SCR, Murphy KR, Nanda A, Poole JA, Walusiak-Skorupa J, Sussman G, Zeiger JS, Goodman RE, Ellis AK, Silvers WS, Ebo DG. Cannabis-related allergies: An international overview and consensus recommendations. Allergy. 2022 07; 77(7):2038-2052.

View in: PubMed
Matsyura O, Besh L, Borysiuk O, Lukyanenko N, Malska A. PECULIARITIES OF DIAGNOSING ALLERGY TO COW'S MILK PROTEIN IN CHILDREN UNDER ONE YEAR OF AGE. Georgian Med News. 2021 May; (314):87-90.

View in: PubMed
Clark MM, Nayak AP, Cohn JR, Morelli HP, Ford MK. Species-specific evaluation of 2 patients with suspected crab allergy. J Allergy Clin Immunol Pract. 2021 01; 9(1):511-513.

View in: PubMed
Kono M, Akiyama M, Inoue Y, Nomura T, Hata A, Okamoto Y, Takeichi T, Muro Y, McLean WHI, Shimizu H, Sugiura K, Suzuki Y, Shimojo N. Filaggrin gene mutations may influence the persistence of food allergies in Japanese primary school children. Br J Dermatol. 2018 07; 179(1):190-191.

View in: PubMed
Vasagar B, Cox J, Herion JT, Ivanoff E. World epidemiology of non-celiac gluten sensitivity. Minerva Gastroenterol Dietol. 2017 Mar; 63(1):5-15.

View in: PubMed
Erwin EA, Kruszewski PG, Russo JM, Schuyler AJ, Platts-Mills TA. IgE antibodies and response to cow's milk elimination diet in pediatric eosinophilic esophagitis. J Allergy Clin Immunol. 2016 08; 138(2):625-628.e2.

View in: PubMed
Kelleher MM, Dunn-Galvin A, Gray C, Murray DM, Kiely M, Kenny L, McLean WHI, Irvine AD, Hourihane JO. Skin barrier impairment at birth predicts food allergy at 2 years of age. J Allergy Clin Immunol. 2016 Apr; 137(4):1111-1116.e8.

View in: PubMed
Cannuscio CC, Dupuis R, Graves A, Seymour JW, Kounaves S, Strupp E, Leri D, Frasso R, Grande D, Meisel ZF. A behavioral economics intervention to encourage epinephrine-carrying among food-allergic adults: a randomized controlled trial. Ann Allergy Asthma Immunol. 2015 Sep; 115(3):234-240.e1.

View in: PubMed

People

Explore

Similar Concepts

Top Journals

The Thomas Jefferson University web site, its contents and programs, is provided for informational and educational purposes only and is not intended as medical advice nor is it intended to create any physician-patient relationship. Please remember that this information should not substitute for a visit or a consultation with a health care provider. The views or opinions expressed in the resources provided do not necessarily reflect those of Thomas Jefferson University, Thomas Jefferson University Hospital, or the Jefferson Health System or staff.
Please read our Privacy Statement