"Lactoglobulins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Globulins of milk obtained from the WHEY.
| Descriptor ID |
D007782
|
| MeSH Number(s) |
D12.776.256.626.816.500 D12.776.377.457
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactoglobulins".
Below are MeSH descriptors whose meaning is more specific than "Lactoglobulins".
This graph shows the total number of publications written about "Lactoglobulins" by people in this website by year, and whether "Lactoglobulins" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 0 | 1 | 1 |
| 2011 | 0 | 1 | 1 |
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Below are the most recent publications written about "Lactoglobulins" by people in Profiles.
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Maurer RW, Sandler SI, Lenhoff AM. Salting-in characteristics of globular proteins. Biophys Chem. 2011 Jun; 156(1):72-8.
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Dumetz AC, Chockla AM, Kaler EW, Lenhoff AM. Effects of pH on protein-protein interactions and implications for protein phase behavior. Biochim Biophys Acta. 2008 Apr; 1784(4):600-10.