Salting-in characteristics of globular proteins.

Maurer RW, Sandler SI, Lenhoff AM. Salting-in characteristics of globular proteins. Biophys Chem. 2011 Jun; 156(1):72-8.

View in: PubMed

subject areas

Animals
Cattle
Chymosin
Crystallization
Cucurbita
Lactoglobulins
Milk
Phase Transition
Plant Proteins
Proteins
Seeds
Sodium Chloride
Solubility
Sulfates

authors with profiles

Abraham M Lenhoff

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