Cholesterol-lowering effect of the Food for Heart Nutrition Education Program.

Cheng C, Graziani C, Diamond JJ. Cholesterol-lowering effect of the Food for Heart Nutrition Education Program. J Am Diet Assoc. 2004 Dec; 104(12):1868-72.

View in: PubMed

subject areas

Adult
Aged
Aged, 80 and over
Body Weight
Cholesterol, HDL
Cholesterol, LDL
Diet
Female
Humans
Hypercholesterolemia
Lipids
Male
Middle Aged
Nutritional Sciences
Patient Education as Topic
Primary Health Care
Prospective Studies
Referral and Consultation
Risk Assessment
Risk Factors
Treatment Outcome
Urban Health

authors with profiles

Corina Graziani
Cynthia Cheng

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