"Fermented Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods and beverages that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
- Fermented Foods
- Fermented Food
- Food, Fermented
- Foods, Fermented
- Cultured Foods
- Cultured Food
- Food, Cultured
- Foods, Cultured
Below are MeSH descriptors whose meaning is more general than "Fermented Foods".
Below are MeSH descriptors whose meaning is more specific than "Fermented Foods".
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