Supplementation with omega-3 or omega-6 fatty acids attenuates platelet reactivity in postmenopausal women.

Yamaguchi A, Stanger L, Freedman C, Prieur A, Thav R, Tena J, Holman TR, Holinstat M. Supplementation with omega-3 or omega-6 fatty acids attenuates platelet reactivity in postmenopausal women. Clin Transl Sci. 2022 Jul 06.

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Michael Holinstat

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