Dietary fat and fatty acids and risk of colorectal cancer in women.

Lin J, Zhang SM, Cook NR, Lee IM, Buring JE. Dietary fat and fatty acids and risk of colorectal cancer in women. Am J Epidemiol. 2004 Nov 15; 160(10):1011-22.

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subject areas

Aged
Aged, 80 and over
Colorectal Neoplasms
Confidence Intervals
Dietary Fats
Fatty Acids
Female
Humans
Middle Aged
Prospective Studies
Randomized Controlled Trials as Topic
Risk
Risk Factors
Surveys and Questionnaires
United States

authors with profiles

Nancy Cook

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