"Nutritional Sciences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.
| Descriptor ID |
D052756
|
| MeSH Number(s) |
H02.533
|
| Concept/Terms |
Nutritional Sciences- Nutritional Sciences
- Science, Nutritional
- Sciences, Nutritional
- Nutrition Sciences
- Nutritional Science
- Nutrition Science
- Science, Nutrition
- Sciences, Nutrition
|
Below are MeSH descriptors whose meaning is more general than "Nutritional Sciences".
Below are MeSH descriptors whose meaning is more specific than "Nutritional Sciences".
This graph shows the total number of publications written about "Nutritional Sciences" by people in this website by year, and whether "Nutritional Sciences" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 2 | 0 | 2 |
| 2004 | 1 | 0 | 1 |
| 2005 | 1 | 0 | 1 |
| 2006 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Nutritional Sciences" by people in Profiles.
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Vickery CE, Cotugna N. Complementary and alternative medicine education in dietetics programs: existent but not consistent. J Am Diet Assoc. 2006 Jun; 106(6):860-6.
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Cheng C, Graziani C, Diamond JJ. Validation of the dietary risk assessment food frequency questionnaire against the Keys score for saturated fat and cholesterol. J Nutr Educ Behav. 2005 May-Jun; 37(3):152-3.
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Cheng C, Graziani C, Diamond JJ. Cholesterol-lowering effect of the Food for Heart Nutrition Education Program. J Am Diet Assoc. 2004 Dec; 104(12):1868-72.
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Kuczmarski MF, Aljadir L. Gem No. 364. Using food calendars to self-monitor: got 5? Nutrition for kids program. J Nutr Educ Behav. 2003 Sep-Oct; 35(5):269-70.
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Cotugna N, Vickery CE. Health literacy education and training: a student-professional collaboration. J Am Diet Assoc. 2003 Jul; 103(7):878-80.