Below are the most recent publications written about "Nutritional Sciences" by people in Profiles.
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Eisenberg DM, Cole A, Maile EJ, Salt M, Armstrong E, Broad Leib E, Findley T, Massa J, Albin J, Alston M, Barkoukis H, Buckhold F, Danoff R, Delichatsios H, Devries S, Dewar S, Di Rocco J, Duggan CP, Essel K, Frates B, Hansen P, Haramati A, Harlan TS, Hauser ME, Leopold D, Lewis J, Locke A, Mann JR, McClure A, McWhorter JW, Misra S, Murano T, Oxentenko A, Pierce-Talsma S, Potts S, Reilly JM, Ring M, Sampang S, Shafto K, Shiue L, Slusser W, Stone T, Studer K, Thomas O, Trilk J, Edgar L. Proposed Nutrition Competencies for Medical Students and Physician Trainees: A Consensus Statement. JAMA Netw Open. 2024 Sep 03; 7(9):e2435425.
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Hark LA, Deen D. Position of the Academy of Nutrition and Dietetics: Interprofessional Education in Nutrition as an Essential Component of Medical Education. J Acad Nutr Diet. 2017 Jul; 117(7):1104-1113.
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Laur C, Ball L, Ahankari AS, Avdagovska M, Crowley J, Deen D, Douglas P, Hark L, Kohlmeier M, Luzi L, McCotter L, Martyn K, Nowson C, Wall C, Ray S. Proceedings of the inaugural International Summit for Medical Nutrition Education and Research. Public Health. 2016 Nov; 140:59-67.
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Ivanescu AE, Li P, George B, Brown AW, Keith SW, Raju D, Allison DB. The importance of prediction model validation and assessment in obesity and nutrition research. Int J Obes (Lond). 2016 06; 40(6):887-94.
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DiMaria-Ghalili RA, Mirtallo JM, Tobin BW, Hark L, Van Horn L, Palmer CA. Challenges and opportunities for nutrition education and training in the health care professions: intraprofessional and interprofessional call to action. Am J Clin Nutr. 2014 May; 99(5 Suppl):1184S-93S.
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Kulick D, Hark L, Deen D. The bariatric surgery patient: a growing role for registered dietitians. J Am Diet Assoc. 2010 Apr; 110(4):593-9.
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Vickery CE, Cotugna N. Complementary and alternative medicine education in dietetics programs: existent but not consistent. J Am Diet Assoc. 2006 Jun; 106(6):860-6.
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Hark LA. Lessons learned from nutrition curricular enhancements. Am J Clin Nutr. 2006 Apr; 83(4):968S-970S.
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Cheng C, Graziani C, Diamond JJ. Validation of the dietary risk assessment food frequency questionnaire against the Keys score for saturated fat and cholesterol. J Nutr Educ Behav. 2005 May-Jun; 37(3):152-3.
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Carter BJ, Birnbaum AS, Hark L, Vickery B, Potter C, Osborne MP. Using media messaging to promote healthful eating and physical activity among urban youth. J Nutr Educ Behav. 2005 Mar-Apr; 37(2):98-9.