Below are the most recent publications written about "Carotenoids" by people in Profiles.
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Pratt KJ, Hill EB, Kiser HM, VanFossen CE, Braun A, Taylor CA, Spees C. Changes in Parent and Child Skin Carotenoids, Weight, and Dietary Behaviors over Parental Weight Management. Nutrients. 2021 Jun 29; 13(7).
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Barone D, Cito L, Tommonaro G, Abate AA, Penon D, De Prisco R, Penon A, Forte IM, Benedetti E, Cimini A, Indovina P, Nicolaus B, Pentimalli F, Giordano A. Antitumoral potential, antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino. J Cell Physiol. 2018 Feb; 233(2):1266-1277.
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Souverein OW, de Vries JH, Freese R, Watzl B, Bub A, Miller ER, Castenmiller JJ, Pasman WJ, van Het Hof K, Chopra M, Karlsen A, Dragsted LO, Winkels R, Itsiopoulos C, Brazionis L, O'Dea K, van Loo-Bouwman CA, Naber TH, van der Voet H, Boshuizen HC. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies. Br J Nutr. 2015 May 14; 113(9):1396-409.
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Hirsch CN, Hirsch CD, Felcher K, Coombs J, Zarka D, Van Deynze A, De Jong W, Veilleux RE, Jansky S, Bethke P, Douches DS, Buell CR. Retrospective view of North American potato (Solanum tuberosum L.) breeding in the 20th and 21st centuries. G3 (Bethesda). 2013 Jun 21; 3(6):1003-13.
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D'Adamo CR, Miller RR, Shardell MD, Orwig DL, Hochberg MC, Ferrucci L, Semba RD, Yu-Yahiro JA, Magaziner J, Hicks GE. Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture. Clin Nutr. 2012 Oct; 31(5):659-65.
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Shim E, Yeum KJ, Tang G, Ahn SH, Hwang J, Lee-Kim YC. Retinoids, carotenoids, and tocopherols in breast adipose tissue and serum of benign breast disease and breast cancer patients. Nutr Cancer. 2012; 64(7):956-63.
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Mohler ER, Gainer JL, Whitten K, Eraso LH, Thanaporn PK, Bauer T. Evaluation of trans sodium crocetinate on safety and exercise performance in patients with peripheral artery disease and intermittent claudication. Vasc Med. 2011 Oct; 16(5):346-53.
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Shardell MD, Alley DE, Hicks GE, El-Kamary SS, Miller RR, Semba RD, Ferrucci L. Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: the Third National Health and Nutrition Examination Survey. Nutr Res. 2011 Mar; 31(3):178-89.
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Kopsell DA, Armel GR, Mueller TC, Sams CE, Deyton DE, McElroy JS, Kopsell DE. Increase in nutritionally important sweet corn kernel carotenoids following Mesotrione and atrazine applications. J Agric Food Chem. 2009 Jul 22; 57(14):6362-8.
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Kim MK, Park YG, Gong G, Ahn SH. Breast cancer, serum antioxidant vitamins, and p53 protein overexpression. Nutr Cancer. 2002; 43(2):159-66.