"Cheese" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
| Descriptor ID |
D002611
|
| MeSH Number(s) |
G07.203.200.500.444 G07.203.300.350.300.444 J02.350.500.444 J02.500.350.300.444
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Cheese".
Below are MeSH descriptors whose meaning is more specific than "Cheese".
This graph shows the total number of publications written about "Cheese" by people in this website by year, and whether "Cheese" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 1 | 0 | 1 |
| 2015 | 2 | 0 | 2 |
| 2016 | 1 | 0 | 1 |
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Below are the most recent publications written about "Cheese" by people in Profiles.
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O'Sullivan DJ, McSweeney PLH, Cotter PD, Giblin L, Sheehan JJ. Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese. J Dairy Sci. 2016 Apr; 99(4):2625-2640.
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O'Sullivan DJ, Fallico V, O'Sullivan O, McSweeney PL, Sheehan JJ, Cotter PD, Giblin L. High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses. BMC Microbiol. 2015 Nov 17; 15:266.
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O'Sullivan DJ, Cotter PD, O'Sullivan O, Giblin L, McSweeney PL, Sheehan JJ. Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese. Appl Environ Microbiol. 2015 Apr; 81(7):2525-33.
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Machalinski C, Pirpignani ML, Marino C, Mantegazza A, de Jim?nez Bonino MB. Structural aspects of the Mucor bacilliformis proteinase, a new member of the aspartyl-proteinase family. J Biotechnol. 2006 Jun 10; 123(4):443-52.