"Food Microbiology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
| Descriptor ID |
D005516
|
| MeSH Number(s) |
H01.158.273.540.274.332 J01.576.423.850.730.500.249.300 N06.850.425.200 N06.850.460.400.300 N06.850.601.500.249.300
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Microbiology".
Below are MeSH descriptors whose meaning is more specific than "Food Microbiology".
This graph shows the total number of publications written about "Food Microbiology" by people in this website by year, and whether "Food Microbiology" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 1 | 1 |
| 1997 | 0 | 1 | 1 |
| 1998 | 0 | 1 | 1 |
| 2006 | 0 | 1 | 1 |
| 2011 | 2 | 0 | 2 |
| 2013 | 0 | 1 | 1 |
| 2016 | 1 | 0 | 1 |
| 2020 | 1 | 0 | 1 |
| 2024 | 0 | 1 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Food Microbiology" by people in Profiles.
-
Khan MAS, Islam Z, Barua C, Sarkar MMH, Ahmed MF, Rahman SR. Phenotypic characterization and genomic analysis of a Salmonella phage L223 for biocontrol of Salmonella spp. in poultry. Sci Rep. 2024 07 03; 14(1):15347.
-
Cho JH, Kwon JG, O'Sullivan DJ, Ryu S, Lee JH. Development of an endolysin enzyme and its cell wall-binding domain protein and their applications for biocontrol and rapid detection of Clostridium perfringens in food. Food Chem. 2021 May 30; 345:128562.
-
O'Sullivan DJ, McSweeney PLH, Cotter PD, Giblin L, Sheehan JJ. Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese. J Dairy Sci. 2016 Apr; 99(4):2625-2640.
-
Antoci E, Pinzone MR, Nunnari G, Stefani S, Cacopardo B. Prevalence and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) among subjects working on bovine dairy farms. Infez Med. 2013 Jun; 21(2):125-9.
-
Hoerner R, Feldpausch J, Gray RL, Curry S, Islam Z, Goldy T, Klein F, Tadese T, Rice J, Mozola M. Reveal Salmonella 2.0 test for detection of Salmonella spp. in foods and environmental samples. Performance Tested Method 960801. J AOAC Int. 2011 Sep-Oct; 94(5):1467-80.
-
Scheller M, O'Sullivan DJ. Comparative analysis of an intestinal strain of Bifidobacterium longum and a strain of Bifidobacterium animalis subspecies lactis in Cheddar cheese. J Dairy Sci. 2011 Mar; 94(3):1122-31.
-
Callicott KA, Friethriksd?ttir V, Reiersen J, Lowman R, Bisaillon JR, Gunnarsson E, Berndtson E, Hiett KL, Needleman DS, Stern NJ. Lack of evidence for vertical transmission of Campylobacter spp. in chickens. Appl Environ Microbiol. 2006 Sep; 72(9):5794-8.
-
Chandrapati S, O'Sullivan DJ. Procedure for quantifiable assessment of nutritional parameters influencing nisin production by Lactococcus lactis subsp. lactis. J Biotechnol. 1998 Aug 27; 63(3):229-33.
-
Sahm DF, Tenover FC. Surveillance for the emergence and dissemination of antimicrobial resistance in bacteria. Infect Dis Clin North Am. 1997 Dec; 11(4):767-83.
-
L'Ecuyer PB, Diego J, Murphy D, Trovillion E, Jones M, Sahm DF, Fraser VJ. Nosocomial outbreak of gastroenteritis due to Salmonella senftenberg. Clin Infect Dis. 1996 Oct; 23(4):734-42.