"Food Preservatives" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
| Descriptor ID |
D005520
|
| MeSH Number(s) |
D27.720.372.300.385 G07.203.300.514.500.700 J02.500.514.500.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Preservatives".
Below are MeSH descriptors whose meaning is more specific than "Food Preservatives".
This graph shows the total number of publications written about "Food Preservatives" by people in this website by year, and whether "Food Preservatives" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 0 | 1 | 1 |
| 2000 | 0 | 1 | 1 |
| 2012 | 0 | 1 | 1 |
| 2014 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Preservatives" by people in Profiles.
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Vitaliti G, Guglielmo F, Giunta L, Pavone P, Falsaperla R. Sodium metabisulphite allergy with multiple food and drug hypersensitivities in a five-year-old child: a case report and literature review. Allergol Immunopathol (Madr). 2015 Jan-Feb; 43(1):106-8.
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Li X, O'Sullivan DJ. Contribution of the Actinobacteria to the growing diversity of lantibiotics. Biotechnol Lett. 2012 Dec; 34(12):2133-45.
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Ray P, Sanchez C, O'Sullivan DJ, McKay LL. Classification of a bacterial isolate, from pozol, exhibiting antimicrobial activity against several gram-positive and gram-negative bacteria, yeasts, and molds. J Food Prot. 2000 Aug; 63(8):1123-32.
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Chandrapati S, O'Sullivan DJ. Procedure for quantifiable assessment of nutritional parameters influencing nisin production by Lactococcus lactis subsp. lactis. J Biotechnol. 1998 Aug 27; 63(3):229-33.