"Spices" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
| Descriptor ID |
D017365
|
| MeSH Number(s) |
G07.203.300.250.725 J02.500.250.725
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Spices".
Below are MeSH descriptors whose meaning is more specific than "Spices".
This graph shows the total number of publications written about "Spices" by people in this website by year, and whether "Spices" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
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Below are the most recent publications written about "Spices" by people in Profiles.
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Levitan IB. Sugar and spice and potassium channel modulation. Channels (Austin). 2017 07 04; 11(4):263-264.
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Anderson CA, Cobb LK, Miller ER, Woodward M, Hottenstein A, Chang AR, Mongraw-Chaffin M, White K, Charleston J, Tanaka T, Thomas L, Appel LJ. Effects of a behavioral intervention that emphasizes spices and herbs on adherence to recommended sodium intake: results of the SPICE randomized clinical trial. Am J Clin Nutr. 2015 Sep; 102(3):671-9.