"Cooking" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
| Descriptor ID |
D003296
|
| MeSH Number(s) |
J01.576.423.200.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Cooking".
Below are MeSH descriptors whose meaning is more specific than "Cooking".
This graph shows the total number of publications written about "Cooking" by people in this website by year, and whether "Cooking" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 0 | 1 | 1 |
| 2010 | 0 | 1 | 1 |
| 2012 | 0 | 1 | 1 |
| 2015 | 3 | 1 | 4 |
| 2016 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 2 | 0 | 2 |
| 2019 | 0 | 1 | 1 |
| 2021 | 2 | 0 | 2 |
| 2023 | 1 | 0 | 1 |
| 2024 | 1 | 0 | 1 |
| 2025 | 1 | 0 | 1 |
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Below are the most recent publications written about "Cooking" by people in Profiles.
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Finkelstein A, Budd MA, Gray BE, Mirsky J, Tirosh A, Polak R. Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled Trial. Nutrients. 2025 Feb 16; 17(4).
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Kearney MD, Maheu AR, Booth M, Newberg AB, Cronholm PF, Ayubcha S. Promoting healthful and diverse eating behaviours through an extracurricular culinary skills intervention in Philadelphia. J Nutr Sci. 2024; 13:e57.
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Polak R, Finkelstein A, Budd MA, Gray BE, Robinson H, Silver JK, Faries MD, Tirosh A. Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in "Action" and "Contemplation" Stages of Change, before Entering a Bi-Center Randomized Controlled Trial. Nutrients. 2023 Apr 26; 15(9).
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Burns MJ, Renk JS, Eickholt DP, Gilbert AM, Hattery TJ, Holmes M, Anderson N, Waters AJ, Kalambur S, Flint-Garcia SA, Yandeau-Nelson MD, Annor GA, Hirsch CN. Predicting moisture content during maize nixtamalization using machine learning with NIR spectroscopy. Theor Appl Genet. 2021 Nov; 134(11):3743-3757.
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Silver JK, Finkelstein A, Minezaki K, Parks K, Budd MA, Tello M, Paganoni S, Tirosh A, Polak R. The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic. Nutrients. 2021 Jul 05; 13(7).
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Philippou E, Polak R, Michunovich A, York M, Faieta JM, Hirsch MA, Heyn PC. Food for Thought: Basic Nutrition Recommendations for the Mature Brain. Arch Phys Med Rehabil. 2019 08; 100(8):1581-1583.
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Polak R, Pober D, Finkelstein A, Budd MA, Moore M, Silver JK, Phillips EM. Innovation in medical education: a culinary coaching tele-nutrition training program. Med Educ Online. 2018 Dec; 23(1):1510704.
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Polak R, Tirosh A, Livingston B, Pober D, Eubanks JE, Silver JK, Minezaki K, Loten R, Phillips EM. Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential. Curr Diab Rep. 2018 09 14; 18(10):99.
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Polak R, Pober DM, Budd MA, Silver JK, Phillips EM, Abrahamson MJ. Improving patients' home cooking - A case series of participation in a remote culinary coaching program. Appl Physiol Nutr Metab. 2017 Aug; 42(8):893-896.
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Stefanacci RG, Haimowitz D. Assisting with food glorious food. Geriatr Nurs. 2016 Mar-Apr; 37(2):150-2.