"Food Preservation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Procedures or techniques used to keep food from spoiling.
| Descriptor ID |
D005519
|
| MeSH Number(s) |
J01.576.423.850.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Preservation".
Below are MeSH descriptors whose meaning is more specific than "Food Preservation".
This graph shows the total number of publications written about "Food Preservation" by people in this website by year, and whether "Food Preservation" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 0 | 1 | 1 |
| 2013 | 0 | 1 | 1 |
| 2015 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Preservation" by people in Profiles.
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Simakova IV, Perkel RL, Kutkina MN, Volovey AG. [?roblems of ensuring the safety of deep-fried fast food products]. Vopr Pitan. 2015; 84(5):112-20.
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Celik OF, O'Sullivan DJ. Factors influencing the stability of freeze-dried stress-resilient and stress-sensitive strains of bifidobacteria. J Dairy Sci. 2013 Jun; 96(6):3506-16.
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Chandrapati S, O'Sullivan DJ. Procedure for quantifiable assessment of nutritional parameters influencing nisin production by Lactococcus lactis subsp. lactis. J Biotechnol. 1998 Aug 27; 63(3):229-33.