"Food Parasitology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.
This graph shows the total number of publications written about "Food Parasitology" by people in this website by year, and whether "Food Parasitology" was a major or minor topic of these publications.
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