"Fermentation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
| Descriptor ID |
D005285
|
| MeSH Number(s) |
G02.111.158.249 G03.191.249
|
| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Fermentation".
Below are MeSH descriptors whose meaning is more specific than "Fermentation".
This graph shows the total number of publications written about "Fermentation" by people in this website by year, and whether "Fermentation" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 1 | 0 | 1 |
| 2016 | 0 | 2 | 2 |
| 2022 | 0 | 1 | 1 |
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Below are the most recent publications written about "Fermentation" by people in Profiles.
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Nicholls M, Niazi F, Nelson WW, Lau E, Kurtz SM, Ong KL. Changes in prescription pain medication and intra-articular corticosteroid utilization after intra-articular bio-fermentation derived hyaluronic acid use in patients undergoing multimodal pain management. J Med Econ. 2022 Jan-Dec; 25(1):7-13.
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Santos MC, Golt C, Joerger RD, Mechor GD, Mour?o GB, Kung L. Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods. J Dairy Sci. 2017 Feb; 100(2):1151-1160.
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Santos MC, Kung L. Short communication: The effects of dry matter and length of storage on the composition and nutritive value of alfalfa silage. J Dairy Sci. 2016 Jul; 99(7):5466-5469.
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Santos MC, Lock AL, Mechor GD, Kung L. Effects of a spoilage yeast from silage on in vitro ruminal fermentation. J Dairy Sci. 2015 Apr; 98(4):2603-10.
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Ullrey DE, Miller ER, Struthers RD, Peterson RE, Hoefer JA, Hall HH. VITAMIN A ACTIVITY OF FERMENTATION BETA-CAROTENE FOR SWINE. J Nutr. 1965 04; 85(4):375-85.