"Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
| Descriptor ID |
D008460
|
| MeSH Number(s) |
G07.203.300.600 J02.500.600
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Meat".
Below are MeSH descriptors whose meaning is more specific than "Meat".
This graph shows the total number of publications written about "Meat" by people in this website by year, and whether "Meat" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 1 | 0 | 1 |
| 2010 | 1 | 1 | 2 |
| 2015 | 1 | 0 | 1 |
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Below are the most recent publications written about "Meat" by people in Profiles.
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Joelsson AC, Brown AS, Puri A, Keough MP, Gaudioso ZE, Siciliano NA, Snook AE. Comparative Evaluation of Veriflow® Listeria monocytogenes to USDA and AOAC Culture Based Methods for the Detection of Listeria monocytogenes in Food. J AOAC Int. 2015 Sep-Oct; 98(5):1325-34.
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Wright JL, Neuhouser ML, Lin DW, Kwon EM, Feng Z, Ostrander EA, Stanford JL. AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk. Prostate. 2011 Apr; 71(5):498-506.
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Anderson CA, Bellamy S, Figures M, Zeigler-Johnson C, Jalloh M, Spangler E, Coomes M, Gueye S, Rebbeck TR. Dietary intake of Senegalese adults. Nutr J. 2010 Feb 18; 9:7.
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Callicott KA, Hargardóttir H, Georgsson F, Reiersen J, Frigriksdóttir V, Gunnarsson E, Michel P, Bisaillon JR, Kristinsson KG, Briem H, Hiett KL, Needleman DS, Stern NJ. Broiler Campylobacter contamination and human campylobacteriosis in Iceland. Appl Environ Microbiol. 2008 Nov; 74(21):6483-94.