"Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
| Descriptor ID |
D008460
|
| MeSH Number(s) |
G07.203.300.600 J02.500.600
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Meat".
Below are MeSH descriptors whose meaning is more specific than "Meat".
This graph shows the total number of publications written about "Meat" by people in this website by year, and whether "Meat" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 1 | 0 | 1 |
| 2010 | 3 | 1 | 4 |
| 2013 | 1 | 0 | 1 |
| 2015 | 1 | 0 | 1 |
| 2019 | 0 | 1 | 1 |
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Below are the most recent publications written about "Meat" by people in Profiles.
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Kwok CS, Gulati M, Michos ED, Potts J, Wu P, Watson L, Loke YK, Mallen C, Mamas MA. Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses. Eur J Prev Cardiol. 2019 09; 26(13):1415-1429.
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Danaher M, Shanahan C, Butler F, Evans R, O'Sullivan D, Glynn D, Camon T, Lawlor P, O'Keeffe M. Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal production. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jul; 33(7):1155-65.
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Joelsson AC, Brown AS, Puri A, Keough MP, Gaudioso ZE, Siciliano NA, Snook AE. Comparative Evaluation of Veriflow® Listeria monocytogenes to USDA and AOAC Culture Based Methods for the Detection of Listeria monocytogenes in Food. J AOAC Int. 2015 Sep-Oct; 98(5):1325-34.
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Gallati C, Stephan R, H?chler H, Malorny B, Schroeter A, N?esch-Inderbinen M. Characterization of Salmonella enterica subsp. enterica serovar 4,[5],12:i:- clones isolated from human and other sources in Switzerland between 2007 and 2011. Foodborne Pathog Dis. 2013 Jun; 10(6):549-54.
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Hoerner R, Feldpausch J, Gray RL, Curry S, Islam Z, Goldy T, Klein F, Tadese T, Rice J, Mozola M. Reveal Salmonella 2.0 test for detection of Salmonella spp. in foods and environmental samples. Performance Tested Method 960801. J AOAC Int. 2011 Sep-Oct; 94(5):1467-80.
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Prasad KN, Verma A, Srivastava S, Gupta RK, Pandey CM, Paliwal VK. An epidemiological study of asymptomatic neurocysticercosis in a pig farming community in northern India. Trans R Soc Trop Med Hyg. 2011 Sep; 105(9):531-6.
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Wright JL, Neuhouser ML, Lin DW, Kwon EM, Feng Z, Ostrander EA, Stanford JL. AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk. Prostate. 2011 Apr; 71(5):498-506.
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Shen QW, Swartz DR. Influence of salt and pyrophosphate on bovine fast and slow myosin S1 dissociation from actin. Meat Sci. 2010 Mar; 84(3):364-70.
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Anderson CA, Bellamy S, Figures M, Zeigler-Johnson C, Jalloh M, Spangler E, Coomes M, Gueye S, Rebbeck TR. Dietary intake of Senegalese adults. Nutr J. 2010 Feb 18; 9:7.
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Yamazaki M, Shen QW, Swartz DR. Tripolyphosphate hydrolysis by bovine fast and slow myosin subfragment 1 isoforms. Meat Sci. 2010 Jul; 85(3):446-52.