"Meals" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A portion of the food eaten for the day, usually at regular occasions during the day.
| Descriptor ID |
D062407
|
| MeSH Number(s) |
G07.203.300.590 J02.500.590
|
| Concept/Terms |
Mealtimes- Mealtimes
- Meal Times
- Time, Meal
- Times, Meal
- Meal Time
- Mealtime
Dinner Time- Dinner Time
- Dinner Times
- Time, Dinner
- Times, Dinner
- Dinnertime
- Dinnertimes
Dinner- Dinner
- Dinners
- Supper
- Suppers
|
Below are MeSH descriptors whose meaning is more general than "Meals".
Below are MeSH descriptors whose meaning is more specific than "Meals".
This graph shows the total number of publications written about "Meals" by people in this website by year, and whether "Meals" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 0 | 1 | 1 |
| 2014 | 1 | 0 | 1 |
| 2016 | 0 | 1 | 1 |
| 2018 | 2 | 0 | 2 |
| 2019 | 1 | 1 | 2 |
| 2020 | 0 | 1 | 1 |
| 2021 | 1 | 3 | 4 |
| 2022 | 2 | 0 | 2 |
| 2023 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Meals" by people in Profiles.
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Robson SM, Alvarado AV, Baker-Smith CM. Family Meals and Cardiometabolic Risk Factors in Young Children. Curr Atheroscler Rep. 2023 08; 25(8):509-515.
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Fultz AK, Baker S, Anderson Steeves E, Trabulsi J, Alvarado AV, Robson SM. Feasibility of Implementing a Food Skills Intervention. J Acad Nutr Diet. 2022 08; 122(8):1525-1533.e4.
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Roe LS, Sanchez CE, Smethers AD, Keller KL, Rolls BJ. Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial. Am J Clin Nutr. 2022 01 11; 115(1):272-283.
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Rising KL, Kemp M, Davidson P, Hollander JE, Jabbour S, Jutkowitz E, Leiby BE, Marco C, McElwee I, Mills G, Pizzi L, Powell RE, Chang AM. Assessing the impact of medically tailored meals and medical nutrition therapy on type 2 diabetes: Protocol for Project MiNT. Contemp Clin Trials. 2021 09; 108:106511.
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Pratt KJ, Hill EB, Kiser HM, VanFossen CE, Braun A, Taylor CA, Spees C. Changes in Parent and Child Skin Carotenoids, Weight, and Dietary Behaviors over Parental Weight Management. Nutrients. 2021 Jun 29; 13(7).
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Ritchie LD, Lessard L, Harpainter P, Tsai MM, Woodward-Lopez G, Tracy T, Gosliner W, McCallops K, Thompson I, Karpyn A. Restaurant kids' meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware. Public Health Nutr. 2022 03; 25(3):794-804.
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Juckett LA, Bunger AC, Bunck L, Balog EJ. Evaluating the Implementation of Fall Risk Management Practices within Home-delivered Meal Organizations. J Gerontol Soc Work. 2021 06; 64(4):372-387.
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Fanelli Kuczmarski M, Beydoun MA, Cotugna N, Schwenk E, Evans MK, Zonderman AB. The Relationship of Diet Quality with Proportion of Daily Energy Contributed by Sandwiches Varies by Age over Adulthood in Racially and Socioeconomically Diverse Adults. Nutrients. 2020 Sep 13; 12(9).
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Migdal KU, Robinson AT, Watso JC, Babcock MC, Serrador JM, Farquhar WB. A high-salt meal does not augment blood pressure responses during maximal exercise. Appl Physiol Nutr Metab. 2020 Feb; 45(2):123-128.
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Zuraikat FM, Smethers AD, Rolls BJ. Potential moderators of the portion size effect. Physiol Behav. 2019 05 15; 204:191-198.