Below are the most recent publications written about "Vegetables" by people in Profiles.
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Kearney MD, Maheu AR, Booth M, Newberg AB, Cronholm PF, Ayubcha S. Promoting healthful and diverse eating behaviours through an extracurricular culinary skills intervention in Philadelphia. J Nutr Sci. 2024; 13:e57.
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Jeong SY, Wee CC, Kovell LC, Plante TB, Miller ER, Appel LJ, Mukamal KJ, Juraschek SP. Effects of Diet on 10-Year Atherosclerotic Cardiovascular Disease Risk (from the DASH Trial). Am J Cardiol. 2023 01 15; 187:10-17.
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Halverson MM, Karpyn A. WIC Participants' Perceptions of the Cash-Value Benefit Increase during the COVID-19 Pandemic. Nutrients. 2022 Aug 26; 14(17).
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Karpyn A, Pon J, Grajeda SB, Wang R, Merritt KE, Tracy T, May H, Sawyer-Morris G, Halverson MM, Hunt A. Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers' Markets: Findings from a 13 State RCT. Int J Environ Res Public Health. 2022 06 17; 19(12).
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Ligibel JA, Pierce LJ, Bender CM, Crane TE, Dieli-Conwright C, Hopkins JO, Masters GA, Schenkel C, Garrett-Mayer E, Katta S, Merrill JK, Salamone JM, Brewster AM. Attention to diet, exercise, and weight in oncology care: Results of an American Society of Clinical Oncology national patient survey. Cancer. 2022 07 15; 128(14):2817-2825.
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Milliron BJ, Ward D, Granche J, Mensinger J, Stott D, Chenault C, Montalto F, Ellis EV. Nature Relatedness Is Positively Associated With Dietary Diversity and Fruit and Vegetable Intake in an Urban Population. Am J Health Promot. 2022 07; 36(6):1019-1024.
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Roe LS, Sanchez CE, Smethers AD, Keller KL, Rolls BJ. Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial. Am J Clin Nutr. 2022 01 11; 115(1):272-283.
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Redding MC, Pan JH, Kim YJ, Batish M, Trabulsi J, Lee JH, Kim JK. Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice. J Nutr Biochem. 2022 03; 101:108939.
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Sawyer-Morris G, Grajeda S, Tracy T, Karpyn A. Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers' Market Shoppers Who Use SNAP. Int J Environ Res Public Health. 2021 09 21; 18(18).
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Robson SM, Rex SM, Greenawalt K, Peterson PM, Orsega-Smith E. Utilizing Participatory Research to Engage Underserved Populations to Improve Health-Related Outcomes in Delaware. Nutrients. 2021 Jul 09; 13(7).