"Dairy Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.
Descriptor ID |
D003611
|
MeSH Number(s) |
G07.203.300.350 J02.500.350
|
Concept/Terms |
Dairy Products- Dairy Products
- Dairy Product
- Product, Dairy
- Products, Dairy
|
Below are MeSH descriptors whose meaning is more general than "Dairy Products".
Below are MeSH descriptors whose meaning is more specific than "Dairy Products".
This graph shows the total number of publications written about "Dairy Products" by people in this website by year, and whether "Dairy Products" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2005 | 0 | 1 | 1 |
2009 | 1 | 0 | 1 |
2010 | 1 | 0 | 1 |
2015 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Dairy Products" by people in Profiles.
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Joelsson AC, Brown AS, Puri A, Keough MP, Gaudioso ZE, Siciliano NA, Snook AE. Comparative Evaluation of Veriflow® Listeria monocytogenes to USDA and AOAC Culture Based Methods for the Detection of Listeria monocytogenes in Food. J AOAC Int. 2015 Sep-Oct; 98(5):1325-34.
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Wright JL, Neuhouser ML, Lin DW, Kwon EM, Feng Z, Ostrander EA, Stanford JL. AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk. Prostate. 2011 Apr; 71(5):498-506.
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Tseng M, Giri V, Watkins-Bruner D, Giovannucci E. Dairy intake and 1,25-dihydroxyvitamin D levels in men at high risk for prostate cancer. Cancer Causes Control. 2009 Dec; 20(10):1947-54.
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Lin J, Zhang SM, Cook NR, Manson JE, Lee IM, Buring JE. Intakes of calcium and vitamin D and risk of colorectal cancer in women. Am J Epidemiol. 2005 Apr 15; 161(8):755-64.