Dietary Fats

"Dietary Fats" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.

Descriptor ID	D004041
MeSH Number(s)	D10.212.302 G07.203.300.375 J02.500.375
Concept/Terms	Dietary Fats Dietary Fats Fats, Dietary Dietary Fat Fat, Dietary

Below are MeSH descriptors whose meaning is more general than "Dietary Fats".

Chemicals and Drugs [D]
Lipids [D10]
Fats [D10.212]
Dietary Fats [D10.212.302]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dietary Fats [G07.203.300.375]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Dietary Fats [J02.500.375]

Below are MeSH descriptors whose meaning is related to "Dietary Fats".

Below are MeSH descriptors whose meaning is more specific than "Dietary Fats".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Dietary Fats" by people in this website by year, and whether "Dietary Fats" was a major or minor topic of these publications.

Bar chart showing 59 publications over 26 distinct years, with a maximum of 6 publications in 2010

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1996	0	1	1
1997	0	2	2
1998	1	0	1
1999	1	1	2
2000	0	1	1
2001	1	1	2
2002	1	3	4
2003	2	1	3
2004	2	2	4
2005	2	2	4
2006	1	1	2
2007	1	2	3
2008	0	3	3
2009	2	1	3
2010	2	4	6
2011	1	1	2
2012	1	0	1
2013	1	1	2
2014	1	2	3
2015	1	0	1
2016	0	1	1
2017	2	1	3
2018	0	2	2
2020	1	0	1
2022	0	1	1
2024	0	1	1

Below are the most recent publications written about "Dietary Fats" by people in Profiles.

Cheng C, England E. Nutrition: Macronutrients. FP Essent. 2024 Apr; 539:7-12.

View in: PubMed
Van Blarigan EL, Ma C, Ou FS, Bainter TM, Venook AP, Ng K, Niedzwiecki D, Giovannucci E, Lenz HJ, Polite BN, Hochster HS, Goldberg RM, Mayer RJ, Blanke CD, O'Reilly EM, Ciombor KK, Meyerhardt JA. Dietary fat in relation to all-cause mortality and cancer progression and death among people with metastatic colorectal cancer: Data from CALGB 80405 (Alliance)/SWOG 80405. Int J Cancer. 2023 01 15; 152(2):123-136.

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Dhaded SM, Hambidge KM, Ali SA, Somannavar M, Saleem S, Pasha O, Khan U, Herekar V, Vernekar S, Kumar S Y, Westcott JE, Thorsten VR, Sridhar A, Das A, McClure E, Derman RJ, Goldenberg RL, Koso-Thomas M, Goudar SS, Krebs NF. Preconception nutrition intervention improved birth length and reduced stunting and wasting in newborns in South Asia: The Women First Randomized Controlled Trial. PLoS One. 2020; 15(1):e0218960.

View in: PubMed
MacNab L, Francis SL, Lofgren I, Violette C, Shelley MC, Delmonico M, Xu F. Factors Influencing Dietary Intake Frequencies and Nutritional Risk among Community-Residing Older Adults. J Nutr Gerontol Geriatr. 2018 Jul-Dec; 37(3-4):255-268.

View in: PubMed
Ogunsile FJ, Bediako SM, Nelson J, Cichowitz C, Yu T, Patrick Carroll C, Stewart K, Naik R, Haywood C, Lanzkron S. Metabolic syndrome among adults living with sickle cell disease. Blood Cells Mol Dis. 2019 02; 74:25-29.

View in: PubMed
Shah D, Romero F, Guo Z, Sun J, Li J, Kallen CB, Naik UP, Summer R. Obesity-Induced Endoplasmic Reticulum Stress Causes Lung Endothelial Dysfunction and Promotes Acute Lung Injury. Am J Respir Cell Mol Biol. 2017 08; 57(2):204-215.

View in: PubMed
Das N, Mandala A, Bhattacharjee S, Mukherjee D, Bandyopadhyay D, Roy SS. Dietary fat proportionately enhances oxidative stress and glucose intolerance followed by impaired expression of the genes associated with mitochondrial biogenesis. Food Funct. 2017 Apr 19; 8(4):1577-1586.

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Moreland AM, Santa Ana CA, Asplin JR, Kuhn JA, Holmes RP, Cole JA, Odstrcil EA, Van Dinter TG, Martinez JG, Fordtran JS. Steatorrhea and Hyperoxaluria in Severely Obese Patients Before and After Roux-en-Y Gastric Bypass. Gastroenterology. 2017 04; 152(5):1055-1067.e3.

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Juraschek SP, Chang AR, Appel LJ, Anderson CA, Crews DC, Thomas L, Charleston J, Miller ER. Effect of glycemic index and carbohydrate intake on kidney function in healthy adults. BMC Nephrol. 2016 07 08; 17(1):70.

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Simakova IV, Perkel RL, Kutkina MN, Volovey AG. [?roblems of ensuring the safety of deep-fried fast food products]. Vopr Pitan. 2015; 84(5):112-20.

View in: PubMed

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