"Nutrition Policy" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
| Descriptor ID |
D018673
|
| MeSH Number(s) |
I01.655.500.608.400.650 I01.880.604.825.608.400.650 N03.623.500.608.428.650
|
| Concept/Terms |
Nutrition Policy- Nutrition Policy
- Nutrition Policies
- Policies, Nutrition
- Policy, Nutrition
Nutrition Guidelines- Nutrition Guidelines
- Guideline, Nutrition
- Guidelines, Nutrition
- Nutrition Guideline
- Dietary Guidelines
- Dietary Guideline
- Guideline, Dietary
- Guidelines, Dietary
Food Policy- Food Policy
- Food Policies
- Policies, Food
- Policy, Food
|
Below are MeSH descriptors whose meaning is more general than "Nutrition Policy".
Below are MeSH descriptors whose meaning is more specific than "Nutrition Policy".
This graph shows the total number of publications written about "Nutrition Policy" by people in this website by year, and whether "Nutrition Policy" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 0 | 1 | 1 |
| 2004 | 1 | 0 | 1 |
| 2010 | 0 | 1 | 1 |
| 2011 | 1 | 0 | 1 |
| 2013 | 0 | 2 | 2 |
| 2014 | 1 | 2 | 3 |
| 2016 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
| 2021 | 1 | 0 | 1 |
| 2023 | 0 | 1 | 1 |
| 2024 | 0 | 1 | 1 |
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Below are the most recent publications written about "Nutrition Policy" by people in Profiles.
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Cheng C, England E. Nutrition: Macronutrients. FP Essent. 2024 Apr; 539:7-12.
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Mukisa GW, Shumba TW, Lourens A. Policy framework that addresses malnutrition in Namibia: A retrospective qualitative review. Nutr Health. 2024 Mar; 30(1):39-48.
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Karpyn A, Morland KB, Lehmann Y, Halverson MM. A time for research reckoning: positioning equity at the centre of healthy food research. Lancet Child Adolesc Health. 2021 11; 5(11):771-772.
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Karpyn A, DeWeese RS, Pelletier JE, Laska MN, Ohri-Vachaspati P, Deahl-Greenlaw A, Ughwanogho O, Jilcott Pitts SB. Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores. J Acad Nutr Diet. 2018 09; 118(9):1655-1663.
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Bodnar LM, Simhan HN, Parker CB, Meier H, Mercer BM, Grobman WA, Haas DM, Wing DA, Hoffman MK, Parry S, Silver RM, Saade GR, Wapner R, Iams JD, Wadhwa PD, Elovitz M, Peaceman AM, Esplin S, Barnes S, Reddy UM. Racial or Ethnic and Socioeconomic Inequalities in Adherence to National Dietary Guidance in a Large Cohort of US Pregnant Women. J Acad Nutr Diet. 2017 Jun; 117(6):867-877.e3.
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Polak R, Dacey ML, Phillips EM. Time for Food--Including Nutrition on Physiatrists' Tables. PM R. 2016 Apr; 8(4):388-390.
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Harries C, Koprak J, Young C, Weiss S, Parker KM, Karpyn A. Moving from policy to implementation: a methodology and lessons learned to determine eligibility for healthy food financing projects. J Public Health Manag Pract. 2014 Sep-Oct; 20(5):498-505.
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Foster GD, Karpyn A, Wojtanowski AC, Davis E, Weiss S, Brensinger C, Tierney A, Guo W, Brown J, Spross C, Leuchten D, Burns PJ, Glanz K. Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial. Am J Clin Nutr. 2014 Jun; 99(6):1359-68.
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Gittelsohn J, Laska MN, Karpyn A, Klingler K, Ayala GX. Lessons learned from small store programs to increase healthy food access. Am J Health Behav. 2014 Mar; 38(2):307-15.
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Van Loon K, Wigler D, Niedzwiecki D, Venook AP, Fuchs C, Blanke C, Saltz L, Goldberg RM, Meyerhardt JA. Comparison of dietary and lifestyle habits among stage III and metastatic colorectal cancer patients: findings from CALGB 89803 and CALGB 80405. Clin Colorectal Cancer. 2013 Jun; 12(2):95-102.