"Consumer Behavior" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Behavior associated with the procurement of goods, services, or experiences.
| Descriptor ID |
D003258
|
| MeSH Number(s) |
F01.145.236
|
| Concept/Terms |
Consumer Behavior- Consumer Behavior
- Behavior, Consumer
- Behaviors, Consumer
- Consumer Behaviors
Consumer Preference- Consumer Preference
- Consumer Preferences
- Preference, Consumer
- Preferences, Consumer
|
Below are MeSH descriptors whose meaning is more general than "Consumer Behavior".
Below are MeSH descriptors whose meaning is more specific than "Consumer Behavior".
This graph shows the total number of publications written about "Consumer Behavior" by people in this website by year, and whether "Consumer Behavior" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 1 | 1 |
| 2003 | 0 | 1 | 1 |
| 2004 | 1 | 0 | 1 |
| 2007 | 1 | 0 | 1 |
| 2011 | 1 | 0 | 1 |
| 2012 | 2 | 1 | 3 |
| 2013 | 0 | 1 | 1 |
| 2014 | 0 | 1 | 1 |
| 2019 | 1 | 1 | 2 |
| 2020 | 1 | 1 | 2 |
| 2021 | 0 | 1 | 1 |
| 2022 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Consumer Behavior" by people in Profiles.
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Wolgast H, Halverson MM, Kennedy N, Gallard I, Karpyn A. Encouraging Healthier Food and Beverage Purchasing and Consumption: A Review of Interventions within Grocery Retail Settings. Int J Environ Res Public Health. 2022 Dec 01; 19(23).
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Glanz K, Fenoglio C, Quinn R, Karpyn A, Paulhamus Giordano D. Consumers' Ability to Distinguish Between Milk Types: Results of Blind Taste Testing. Fam Community Health. 2021 Jul-Sep 01; 44(3):E1-E6.
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Glanz K, Chung A, Morales KH, Kwong PL, Wiebe D, Giordano DP, Brensinger CM, Karpyn A. The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance. Transl Behav Med. 2020 12 31; 10(6):1266-1276.
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Karpyn A, McCallops K, Wolgast H, Glanz K. Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review. Int J Environ Res Public Health. 2020 10 16; 17(20).
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Karpyn A, Sawyer-Morris G, Grajeda S, Tilley K, Wolgast H. Impact of Animal Characters at a Zoo Concession Stand on Healthy Food Sales. J Nutr Educ Behav. 2020 01; 52(1):80-86.
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Polak R, Pober D, Berry EM, Mazal T, Arieli R, Ziv M. Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme. Public Health Nutr. 2019 12; 22(17):3229-3237.
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Weiss S, Davis E, Wojtanowski AC, Foster GD, Glanz K, Karpyn A. Consumer taste tests and milk preference in low-income, urban supermarkets. Public Health Nutr. 2015 Jun; 18(8):1419-22.
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Calderon Y, Cowan E, Rhee JY, Brusalis C, Leider J. Counselor-based rapid HIV testing in community pharmacies. AIDS Patient Care STDS. 2013 Aug; 27(8):467-73.
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Weinberg JL, Guarino JM, Savoy ML, Horton T, Reed J. Identifying differences in communication technology preferences across the lifespan. J Am Geriatr Soc. 2012 Nov; 60(11):2176-7.
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Gardner C, Wylie-Rosett J, Gidding SS, Steffen LM, Johnson RK, Reader D, Lichtenstein AH. Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association. Circulation. 2012 Jul 24; 126(4):509-19.