"Consumer Behavior" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Behavior associated with the procurement of goods, services, or experiences.
| Descriptor ID |
D003258
|
| MeSH Number(s) |
F01.145.236
|
| Concept/Terms |
Consumer Behavior- Consumer Behavior
- Behavior, Consumer
- Behaviors, Consumer
- Consumer Behaviors
Consumer Preference- Consumer Preference
- Consumer Preferences
- Preference, Consumer
- Preferences, Consumer
|
Below are MeSH descriptors whose meaning is more general than "Consumer Behavior".
Below are MeSH descriptors whose meaning is more specific than "Consumer Behavior".
This graph shows the total number of publications written about "Consumer Behavior" by people in this website by year, and whether "Consumer Behavior" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 1 | 1 |
| 2002 | 0 | 1 | 1 |
| 2003 | 0 | 1 | 1 |
| 2004 | 1 | 0 | 1 |
| 2007 | 1 | 0 | 1 |
| 2008 | 1 | 0 | 1 |
| 2009 | 1 | 0 | 1 |
| 2010 | 1 | 1 | 2 |
| 2011 | 1 | 0 | 1 |
| 2012 | 2 | 1 | 3 |
| 2013 | 0 | 2 | 2 |
| 2014 | 1 | 1 | 2 |
| 2017 | 0 | 1 | 1 |
| 2018 | 1 | 1 | 2 |
| 2019 | 3 | 1 | 4 |
| 2020 | 1 | 1 | 2 |
| 2021 | 2 | 1 | 3 |
| 2022 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Consumer Behavior" by people in Profiles.
-
Wolgast H, Halverson MM, Kennedy N, Gallard I, Karpyn A. Encouraging Healthier Food and Beverage Purchasing and Consumption: A Review of Interventions within Grocery Retail Settings. Int J Environ Res Public Health. 2022 Dec 01; 19(23).
-
Evenosky S, Lewis E, DiSantis KI. A Mixed Methods Case Study of Food Shopping in a Community with High Infant Mortality. Nutrients. 2021 Oct 28; 13(11).
-
Glanz K, Fenoglio C, Quinn R, Karpyn A, Paulhamus Giordano D. Consumers' Ability to Distinguish Between Milk Types: Results of Blind Taste Testing. Fam Community Health. 2021 Jul-Sep 01; 44(3):E1-E6.
-
P?rez-Troncoso D, Epstein DM, Casta?eda-Garc?a JA. Consumers' Preferences and Willingness to Pay for Personalised Nutrition. Appl Health Econ Health Policy. 2021 09; 19(5):757-767.
-
Glanz K, Chung A, Morales KH, Kwong PL, Wiebe D, Giordano DP, Brensinger CM, Karpyn A. The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance. Transl Behav Med. 2020 12 31; 10(6):1266-1276.
-
Karpyn A, McCallops K, Wolgast H, Glanz K. Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review. Int J Environ Res Public Health. 2020 10 16; 17(20).
-
Rex SM, Trabulsi J, Baker S, Bodt B, Robson SM. Food Purchasing Behaviors of WIC Participants: What Non-WIC Eligible Foods Items Are Being Purchased. Am J Health Promot. 2020 03; 34(3):307-310.
-
Karpyn A, Sawyer-Morris G, Grajeda S, Tilley K, Wolgast H. Impact of Animal Characters at a Zoo Concession Stand on Healthy Food Sales. J Nutr Educ Behav. 2020 01; 52(1):80-86.
-
Polak R, Pober D, Berry EM, Mazal T, Arieli R, Ziv M. Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme. Public Health Nutr. 2019 12; 22(17):3229-3237.
-
Robson SM, DeLuccia R, Baker S, Bodt B, Trabulsi J. Qualitative Research on the Real-Time Decision Making of WIC Participants While Food Shopping: Use of Think-Aloud Methodology. J Acad Nutr Diet. 2020 01; 120(1):111-119.