"Nutritive Value" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
| Descriptor ID |
D009753
|
| MeSH Number(s) |
G07.203.650.660 J01.576.423.850.730.750 N06.850.601.750
|
| Concept/Terms |
Nutritive Value- Nutritive Value
- Nutritive Values
- Value, Nutritive
- Values, Nutritive
- Availability, Nutritional Biologic
- Nutritional Biologic Availability
- Biologic Availability, Nutritional
- Biologic Nutritional Availability
- Availability, Biologic Nutritional
- Nutritional Value
- Nutritional Values
- Value, Nutritional
- Values, Nutritional
- Nutrition Value
- Nutrition Values
- Value, Nutrition
- Values, Nutrition
- Nutritional Availability
- Availability, Nutritional
- Nutritional Availability, Biologic
- Nutritional Availability, Biological
- Nutritional Biological Availability
- Availability, Biological Nutritional
- Biological Nutritional Availability
- Biological Availability, Nutritional
- Availability, Nutritional Biological
Nutritional Quality- Nutritional Quality
- Quality, Nutritional
- Nutritive Quality
- Quality, Nutritive
- Nutritional Food Quality
- Food Quality, Nutritional
- Quality, Nutritional Food
|
Below are MeSH descriptors whose meaning is more general than "Nutritive Value".
Below are MeSH descriptors whose meaning is more specific than "Nutritive Value".
This graph shows the total number of publications written about "Nutritive Value" by people in this website by year, and whether "Nutritive Value" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 0 | 1 | 1 |
| 2010 | 0 | 1 | 1 |
| 2011 | 0 | 1 | 1 |
| 2013 | 1 | 0 | 1 |
| 2014 | 1 | 0 | 1 |
| 2020 | 1 | 0 | 1 |
| 2021 | 0 | 1 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Nutritive Value" by people in Profiles.
-
Hossain S, Beydoun MA, Evans MK, Zonderman AB, Kuczmarski MF. Caregiver Status and Diet Quality in Community-Dwelling Adults. Nutrients. 2021 May 26; 13(6).
-
Xu F, Earp JE, Vadiveloo M, Adami A, Delmonico MJ, Lofgren IE, Greaney ML. The Relationships between Total Protein Intake, Protein Sources, Physical Activity, and Lean Mass in a Representative Sample of the US Adults. Nutrients. 2020 Oct 15; 12(10).
-
DiSantis KI, Grier SA, Oakes JM, Kumanyika SK. Food prices and food shopping decisions of black women. Appetite. 2014 Jun; 77:104-12.
-
Auchincloss AH, Young C, Davis AL, Wasson S, Chilton M, Karamanian V. Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains. Public Health Nutr. 2013 Dec; 16(12):2138-45.
-
Houchins JA, Burgess JR, Campbell WW, Daniel JR, Ferruzzi MG, McCabe GP, Mattes RD. Beverage vs. solid fruits and vegetables: effects on energy intake and body weight. Obesity (Silver Spring). 2012 Sep; 20(9):1844-50.
-
Lucan SC, Karpyn A, Sherman S. Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores. J Urban Health. 2010 May; 87(3):394-409.
-
Gemmill E, Cotugna N. Vending machine policies and practices in Delaware. J Sch Nurs. 2005 Apr; 21(2):94-9.