"Bread" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
| Descriptor ID |
D001939
|
| MeSH Number(s) |
G07.203.300.100 J02.500.100
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Bread".
Below are MeSH descriptors whose meaning is more specific than "Bread".
This graph shows the total number of publications written about "Bread" by people in this website by year, and whether "Bread" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 1 | 0 | 1 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Bread" by people in Profiles.
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Fanelli Kuczmarski M, Beydoun MA, Cotugna N, Schwenk E, Evans MK, Zonderman AB. The Relationship of Diet Quality with Proportion of Daily Energy Contributed by Sandwiches Varies by Age over Adulthood in Racially and Socioeconomically Diverse Adults. Nutrients. 2020 Sep 13; 12(9).
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Logan BK, Distefano S. Ethanol content of various foods and soft drinks and their potential for interference with a breath-alcohol test. J Anal Toxicol. 1998 May-Jun; 22(3):181-3.
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Nyirjesy P, Vazquez JA, Ufberg DD, Sobel JD, Boikov DA, Buckley HR. Saccharomyces cerevisiae vaginitis: transmission from yeast used in baking. Obstet Gynecol. 1995 Sep; 86(3):326-9.